I want to share with you a simple recipe for chicken fillet. The dish turns out to be very tender, and with an original taste, I advise everyone to prepare it.
How to cook:
1. Chicken fillet cut into cubes
2. Grate the carrots on a grater
3. Finely chop the onion
4. Finely chop the garlic
5. Mix sour cream, garlic and mustard
6. Fry the carrots on high heat for a couple of minutes
7. Add the onion and fry for 2-3 minutes
8. Add the chicken fillet and simmer until the meat turns white
9. Reduce the heat to medium, add cream cheese, simmer for 5-7 minutes
10. Add the sauce and simmer over medium heat for 5 minutes
11. Mix, turn off, cover with a lid and leave for 5-7 minutes
