Chicken Salad Recipe
Delicious, juicy meat salad with beans and Korean carrots. Moderately spicy and spicy. It will decorate a festive and everyday table.
Servings 3
Cook Time 30 minutes
Instructions
Finely chop the dill, cut the pepper into small cubes, as well as the chicken breast.
Grate the cheese on a medium grater, drain the excess liquid from the beans, add mayonnaise and mix.
Place the Korean carrots on a plate in the form of a ring and place the salad in the center.
Chicken Salad Dishes Recipes