Ingredients
- 2 pieces Chicken fillet
- Seasoning
- 1/2 jar Green peas (canned)
- 1 tablespoon Sour cream
- 2 pieces Cucumber marinated
- Green Onion
- 1 teaspoon Mustard
Instructions
- We beat off the fillet, put it on sheets.
- Fry for 5 minutes on each side over low heat.
- Cut the cucumbers and chicken into cubes, chop the green onions.
- For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve.