Chop the coriander, Basil, salt and pepper and mix.
Cut off the third phalanx of chicken wings, but if you like them, you can not do this.
Roll the wings in the spices.
Put in a cool place for at least 2 hours.
Beat the egg.
Sesame is better to pour out on a plate in parts, constantly adding.
Dip each wing in an egg, then roll in sesame.
Put in a form lightly greased with vegetable oil.
Bake at 180C for 25 minutes until Golden brown.
