FoodRecipesHubRecipesSalad Creator in Salad Chickpea and Tuna Salad Recipe Chickpea and Tuna Salad Recipe Great salad! All components are perfectly combined with each other. A lot of good things have been written about the benefits of chickpeas. This salad can be prepared during lent, when fish days are allowed. I am glad to offer a recipe. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 20 minutes Ingredients 200 gram Tuna (canned, in oil)2 tablespoons Vegetable oil1 tablespoon Vinegar1 glass Chickpea2 pieces Celery root1/4 pieces Lettuce leaves5 peces Cherry tomatoes1 tablespoon MustardAllspice to taste Instructions Products. In a bowl, mix mustard, oil and wine vinegar. Add pepper and salt to taste. Cut the salad and put it on the bottom of the bowl, sliced celery. Spread chickpeas and tuna slices on the salad. Then lay out the tomatoes, pour over the sauce and garnish with basil (optional). The salad is ready. 0 0 votes Article Rating Related posts: Chickpea and Tuna Salad Recipe Chickpea and Tuna Salad Recipe Chickpea and Pumpkin Salad Recipe Chickpea Salad with Eggplant Recipe Avocado and Chickpea Salad Recipe Chickpea and Pumpkin Salad Recipe A Light Salad with Tuna and Mozzarella Recipe Chickpea and Arugula Salad Recipe Chickpea and Green Bean Salad Recipe Salad with Tuna Recipe Salad “Unusual Tuna” Recipe Salad with Tuna Recipe Subscribe to updates Unsubscribe from updates Next Read: Chicken Thighs Baked with Fragrant Pepper Recipe » Fish and Seafood Salads Recipes Creator : Leave a Comment