Ingredients
- 150 gram Chinese cabbage
- 3 pieces Eggs boiled
- 5 tablespoons Green peas (canned)
- 50 gram Cheese hard
- Mayonnaise to taste
- Allspice to taste
- 2 twigs Dill
Instructions
- Chop the cabbage into strips, chop the dill finely. Drain the excess liquid from the peas and add to the salad.
- Grate the cheese on a coarse grater, cut the eggs into cubes. Add spices and mayonnaise. Stir the salad.