Chocolate cake is a popular dessert, which is baked from pastry dough with the addition of cocoa. This cupcake debunks the myths that cooking is a complex process. It looks very beautiful and unusual.
Whisk the butter and sugar. Add one egg at a time, without stopping beating.
Sift together flour, starch, baking powder and cocoa. Mix the dry mixture with the butter-egg mixture and mix well.
Line the cake pan with paper, put the dough on the mold and put the pears on it in a row.
Bake in a preheated oven for 45-50 minutes at 180 degrees.
