Ingredients
- 4 tbsp Brown sugar
- 8 tbsp Cocoa powder
- 500 ml Milk
- 50 gram Almonds
- 1 pinch Pine nut
- 50 gram Dark chocolate
Instructions
- Grind the hazelnuts into a powder, mix with cocoa powder, nutmeg and sugar. Dilute 100 ml of cold milk. Mix with the remaining milk and bring, stirring, to a boil over low heat. Cook for 2-3 minutes.
- Pour into cups and sprinkle with grated bitter chocolate...