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Cookies “The Seed” Recipe

Name: Cookies “The Seed” Recipe
Total time: 55 min
Yield: 12
Ingredients: 100 gram Sunflower seeds; 100 gram Whole grain flour; 50 gram Fruit syrup (date); 1 teaspoon Baking powder; 1 tablespoon Flax seed (ground); 30 ml Water; 2 teaspoons Seasoning (I have a mixture for spicy cookies: cinnamon, ginger, cardamom, cloves, nutmeg, pepper)

Cookies "The Seed" Recipe

Fragrant, crunchy and nutritious cookies - there is no such delicious!

Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine Hungarian Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 55 minutes

Ingredients

100 gram Sunflower seeds
100 gram Whole grain flour
50 gram Fruit syrup date
1 teaspoon Baking powder
1 tablespoon Flax seed ground
30 ml Water
2 teaspoons Seasoning I have a mixture for spicy cookies: cinnamon, ginger, cardamom, cloves, nutmeg, pepper

Instructions

Fry the seeds in a dry frying pan.
Grind them into fine crumbs.
Sift the flour with baking powder and spices.
Fill the flax with water and mix. Serves as an egg substitute.
Mix the ground seeds, flour, flax, syrup and butter. Knead the dough, it sticks slightly to your hands and you can't roll it out with a rolling pin.
Roll the dough into balls, and then flatten them. Bake on a baking sheet in a preheated 180-200 °C oven for 15 minutes.
Bon appetit.

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