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Print Recipe
Cookies "The Seed" Recipe
Flavorful, crunchy and nutritious cookies- do not come off as delicious!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Fry the seeds in a dry pan.
    Fry the seeds in a dry pan.
  2. Grind them into fine crumbs.
    Grind them into fine crumbs.
  3. Sift the flour with baking powder and spices.
    Sift the flour with baking powder and spices.
  4. Fill the flax with water and stir. Serves as a substitute for eggs.
    Fill the flax with water and stir. Serves as a substitute for eggs.
  5. Mix ground seeds, flour, flax, syrup, and oil. Knead the dough, it sticks slightly to the hands and it is not rolled out with a rolling pin.
    Mix ground seeds, flour, flax, syrup, and oil. Knead the dough, it sticks slightly to the hands and it is not rolled out with a rolling pin.
  6. Pluck the dough balls, and then flatten them. Bake on a baking sheet in a preheated 180-200 C oven for 15 minutes.
    Pluck the dough balls, and then flatten them. Bake on a baking sheet in a preheated 180-200 C oven for 15 minutes.
  7. Bon appetit.
    Bon appetit.

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