In a container, combine the softened butter and powdered sugar.
Beat with a mixer.
Next, sift the flour with cornstarch.
Place the dried cranberries in a blender.
Chop it up.
Add to the remaining ingredients.
Knead the dough.
Roll out the dough between two sheets of baking paper (I rolled it on a silicone mat), 0.5-0.7 cm thick. Transfer to a baking sheet.
Squeeze out with a cup of mug.
Carefully remove excess dough.
With the help of a mold, I have a star, make a pattern. If you plan to hang cookies on the Christmas tree, then make holes with a tube. From the remains of the dough to make the same cookies.
Cook in the oven, preheated to 180 gr., 10-12 minutes. Store in a dry container.