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Print Recipe
Cookies with Cranberries "New Year" Recipe
Shortbread cookies with dried cranberries are a great option for New Year's baking, a good dessert for tea and a wonderful gift for your loved ones!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a container, combine the softened butter and powdered sugar.
    In a container, combine the softened butter and powdered sugar.
  2. Beat with a mixer.
    Beat with a mixer.
  3. Next, sift the flour with cornstarch.
    Next, sift the flour with cornstarch.
  4. Place the dried cranberries in a blender.
    Place the dried cranberries in a blender.
  5. Chop it up.
    Chop it up.
  6. Add to the remaining ingredients.
    Add to the remaining ingredients.
  7. Knead the dough.
    Knead the dough.
  8. Roll out the dough between two sheets of baking paper (I rolled it on a silicone mat), 0.5-0.7 cm thick. Transfer to a baking sheet.
    Roll out the dough between two sheets of baking paper (I rolled it on a silicone mat), 0.5-0.7 cm thick. Transfer to a baking sheet.
  9. Squeeze out with a cup of mug.
    Squeeze out with a cup of mug.
  10. Carefully remove excess dough.
    Carefully remove excess dough.
  11. With the help of a mold, I have a star, make a pattern. If you plan to hang cookies on the Christmas tree, then make holes with a tube. From the remains of the dough to make the same cookies. Cook in the oven, preheated to 180 gr., 10-12 minutes. Store in a dry container.
    With the help of a mold, I have a star, make a pattern. If you plan to hang cookies on the Christmas tree, then make holes with a tube. From the remains of the dough to make the same cookies.
Cook in the oven, preheated to 180 gr., 10-12 minutes. Store in a dry container.
  12. Ready cookies are served to the table.
    Ready cookies are served to the table.
  13. The cookies are very tasty.
    The cookies are very tasty.

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