Cream Pate of Boiled Mackerel Recipe
Delicious, tender mackerel pate. We do not sell good frozen fish very often, but I was lucky enough to buy two large fish, which I used to make two dishes. One of them is this pate. I'm not a big fan of fish, but this pate fascinated me. Yes, I will not write much about the unique properties of mackerel, I will list a few of them-eliminating pain in the head and joints;regulating the balance of hormones;stimulating sexual activity;cleaning and strengthening the walls of blood vessels;filling the lack of useful fats and amino acids;improving the functioning of the heart;rejuvenating the skin; speeding up brain circulation and improving memory; Trying? strengthening bones and joints; reducing the amount of sugar in the blood..
Servings 12
Cook Time 60 minutes
Ingredients
- 1 piece Mackerel cut the fish into fillets or ready-made fillets of mackerel 250 gr
- 30 gram Cottage cheese
- 25 gram Butter room temperature
- 1 teaspoon Horseradish ready
- Salt to taste
- Pepper white to taste
- Seasoning smoked paprika-can be without it, to taste
Instructions
- Boil the fillet in a minimum amount of water - after boiling, cook for 3 minutes.
- To remove from the skin. Pour a little broth.
- Butter, cottage cheese, salt, horseradish, pepper, smoked paprika (you can without it), a little broth to mix until smooth. Adjust the taste.
- Add to the fish and mix well with a fork, kneading the fish pieces into smaller ones.
- Cover with a lid and put in the refrigerator for at least 4 hours - I had a night.
- The savory appetizer is ready.
- Enjoy.