Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to "meet" her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.
Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Fish Flounder (smoked fillet)
- 100 gram Cream cheese
- 30 ml olive oil
- 25 gram Butter
- 1-2 tablespoons Cream (10%) to taste
- Greens dill, green onion, to taste
Ingredients
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Instructions
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