Ingredients
Base:
- 100 gram Dry Breakfast ready-made Breakfast with cinnamon
For the blueberry layer:
- 400 gram Blueberries
- 60 gram Sugar
- 3 tablespoons Corn starch
- 150 ml Water
For the strawberry layer:
- 400 gram Strawberries
- 60 gram Sugar
- 3 tablespoons Corn starch
- 150 ml Water
For the cream layer:
- 250 gram Cream cheese
- 110 gram Sugar
- 150 ml Cream (35%)
- 3 tablespoons Sugar powder
For decoration:
Instructions
- To make the blueberry filling: mix the sugar and cornstarch together with the blueberries in a small saucepan and cover everything with water. Mix well and set to cook over medium heat until the mixture begins to bubble and thicken.
- Allow the blueberry filling to cool completely in the refrigerator.
- Repeat the same with the strawberries, but in another small pot. (If you have two small pans, you can make both fillings at the same time.)
- Put the finished strawberry filling in the refrigerator until it cools completely.
- To make the buttercream: put the cream cheese and sugar in a medium-sized bowl. Whisk with a blender until the sugar dissolves.
- Whisk the cold cream with 3 tablespoons of powdered sugar on high speed.
- Add the whipped cream to the cheese mass and whisk again at high speed. Put the buttercream in the refrigerator and store it until the dessert is assembled.
- To assemble the dessert: put the Blueberry and strawberry fillings in separate bags. Cut one corner off each bag to be able to fill the cremans neatly with the filling.
- To prepare the base for the parfait, I took a ready-made Breakfast with cinnamon.
- Use a blender to grind your dry Breakfast.
- Take small, transparent, plastic cremans ~ 150 grams. Put the crushed ready-made Breakfast with cinnamon on the bottom of the creamer with the first layer.
- Then a second layer of blueberry filling.
- Third layer of whipped cream with cream cheese.
- The fourth layer-spread the strawberry filling.
- Decorate the parfait with cookies. Put the finished dessert in the refrigerator. On the table serve chilled.
- Bon Appetit!