Creamy Blackberry Mousse Cake Recipe
The mousse cake is Creamy and blackberry, it always turns out tender, with a slight sourness from blackberries, just melts in the mouth. Of course, you will have to spend a small amount of time and effort to prepare it, but it's worth it. The cake will be a wonderful decoration of the festive table.
Servings 6
Cook Time 120 minutes
Ingredients
Sponge:
- 100 gram Flour wheat / Flour
- 20 gram Starch
- 120 gram Sugar
- 4 pieces Chicken eggs
- 10 gram Cocoa powder
Creamy blackberry mousse:
- 500 gram Blackberries ice cream
- 250 gram Sugar
- 500 ml Cream (33%)
- 2 tablespoons Lemon juice
- 25 gram Gelatin
- 100 ml Water for soaking gelatin
Instructions
- We start cooking with a sponge cake.
- The flour must be sifted, so that it would be saturated with oxygen.
- In the flour, add cocoa, starch and mix.
- Separate the whites from the yolks.
- Add 3 tablespoons of sugar to the yolks.
- All carefully beat with a mixer, so that the mixture would increase in two and turn white.
- Beat the whites to steady peaks.
- Carefully mix the whites with the yolks.
- In the egg mixture, add flour with starch and cocoa powder. All carefully mix with a spatula, so that the proteins do not settle.
- The resulting mixture is poured into a mold 24 cm. the bottom of which is covered with parchment paper. We send it to the oven, preheated to 180 degrees for 45 minutes.
- When the sponge cake is ready, let it cool completely, wrap it in a film and send it to the refrigerator overnight. After that, it will be easier to cut it.
- Prepare the mousse.
- We put a ladle with berries on the fire. Add sugar. While the berry is warming up, we remember it with a pusher. Bring to a boil. Reduce the heat and cook for 10 minutes.
- Soak the gelatin in warm water.
- The berry mass is passed through a sieve to separate it from the seeds. Add lemon juice and swollen gelatin. Leave to cool to room temperature.
- Whisk the cream to steady peaks. (the cream should be necessarily cold, then they are better whipped).
- In small parts, add the berry mass to the cream and mix thoroughly, so that the cream does not settle.
- Prepare the cakes. Reduce the diameter of the cake by 1 centimeter and cut into 2 cakes.
- The form (bottom, sides) is covered with parchment paper. Put 1 cake on the bottom.
- Pour half of the creamy blackberry mousse into the mold. We shake a little, so that the bubbles come out and send them to the freezer for 20 minutes.
- Carefully spread 2 cakes and pour the remaining creamy blackberry mousse. And send it to the freezer for 20 minutes.
- Carefully remove the cake from the mold.
- Decorate the cake with the ground remains of the cake and berries. Enjoy your meal.