Crumpled Potatoes in the Oven with Fillings Recipe
We in the family love potatoes. This crumpled version will go with A Bang! on a Sunday lunch, you can't even call it a side dish))) There are no such fillings, just take oil, garlic and dill and it will be delicious! By the way, I always freeze butter and herbs-this is the time.
Servings 10
Cook Time 60 minutes
Ingredients
- 1,5 kg Potatoes
- 120 gram Butter
- 4 tablespoons Vegetable oil
- 1 piece Bulgarian pepper
- 100 gram Chorizo or bacon
- 1 teaspoon Garlic powder
- 1 teaspoon A mixture of spices
- 2 pinches Thyme
- Salt to taste
- Black pepper to taste
Instructions
- Potatoes choose about the same size, I chose oblong, then you will see why. Summer new potatoes are cooked in a uniform, I cleaned my own.
- Boil until tender in salted water, drain and transfer the hot potatoes to a baking dish. I put it on the foil and made it into a kind of bumpers.
- Immediately, until the potatoes are cold, press down with a spoon until cracked.
- For the filling, I chopped a spicy chorizo sausage with spicy paprika...
- Bulgarian pepper...
- This is the basis, further at your discretion.
- I chopped dill and added spices: garlic salt, cumin, seasoning for baked potatoes, a mixture of aromatic herbs.
- Added melted butter, vegetable oil. Stir.
- Pour the filling into all the cracks, pressing, and put in a preheated 200*C oven.
- Bake for 20-25 minutes.
- You can serve directly in the form for Sunday lunch or dinner.
- If desired, sprinkle the hot potatoes with cheese, but it will be delicious. I gave it to my husband for a trial right away. Replaces the second course: satisfying, delicious!