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Double Layer Omelette with Cheese Recipe

Double Layer Omelette with Cheese Recipe

Sometimes you wonder how easy it is to cook a dish, because it's such a simple recipe. The recipe is quick, perfect for breakfast, a light snack.
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 25 minutes

Ingredients

Instructions

  1. Prepare our products. That's all we need... Finely chop the greens, cut the cheese into slices, five or six will be enough.
  2. Separate the protein from the yolk, finely chop your favorite greens, add to the protein and mix. Postpone...
  3. Add salt and pepper to the yolk. Mix it...
  4. Heat a frying pan with a small amount of oil over medium heat, pour in the yolk and wait until ready.
  5. When the yolk is completely fried, put it on the edge of the cheese and roll it into a roll.
  6. Transfer the rolled roll to the edge of the mold and pour the protein with herbs.
  7. When the protein is completely ready, we continue to roll our roll to the end. Remove from heat until tender...
  8. Fast, delicious, flavorful and very cheesy!!!
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