| Cook Time | 10 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 50 ml Milk
- 50 gram Hard cheese
- Dill to taste
- Seasoning to taste
Ingredients
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Instructions
- Prepare all the ingredients.
- Break the eggs into a container. Add the spices and stir.
- Add the milk to the egg mixture and stir.
- Melt the butter in a frying pan.
- Pour the egg mixture into the pan. Sprinkle cheese on top. Cover with a lid for 2 minutes. Cook over medium heat. Then add the dill and cook for another 3-4 minutes.
- Serve hot. You can decorate with cherry.
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