Easter Cottage Cheese "Creamy" Recipe
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her own favorite recipe. We really like this option - the taste of cream cheese cake. It cooks quickly and is eaten quickly!))) Try it?
Servings 1
Cook Time 60 minutes
Ingredients
- 400 gram Cottage cheese dry
- 100 gram Curd cheese
- 3 pieces Egg yolk
- 80 gram Candied fruits took dried cranberries, raisins and candied fruits
- 150 gram Sugar
- 1 teaspoon Vanilla sugar
- 125 milliliters Cream (30%)
- 100 gram Butter room temperature
Instructions
- Cheese, if it is heterogeneous, wipe through a sieve, add cream cheese.
- Beat egg yolks with sugar and vanilla sugar with a mixer.
- Bring the cream to a boil and pour under the blades of the mixer to the yolks.
- Add the resulting mass to the curd mass, beat with a mixer. Add the dried fruits and mix.
- Cover the form with a folded wet gauze. Transfer the form to a container so that there is a place for the serum to drain.
- Lay out the mass. Cover the ends of the gauze. Refrigerate overnight. They did not put the cargo.
- Turn the mold onto a platter. Take out the form and cover with gauze. Decorate as desired.
- A delicate and delicious pie.