Boil hard-boiled eggs in salted water (10 minutes after boiling water).
Boil the lentils according to the instructions on the package.
Cut the onion into half rings, fry it in a mixture of olive and butter. 5 minutes after the start of frying, add sugar and balsamic vinegar. Fry until golden brown.
In the end, salt, pepper.
Clean the eggs, cut in half, remove the yolk. Cut off the bottom for stability, stuffed with fried onions.
Spread the lentils on top.
Finely chop the red pepper peas. Sprinkle the lentils with egg yolks and red pepper.
