Ingredients
- 3 pieces Egg
- 5 pieces Radish
- 1 bunch Green Onion
- 1 bunch Dill
- Salt to taste
- Mayonnaise
- Black pepper
Instructions
- Boil the eggs and cut them into strips.
- Chop green onions and dill.
- Grate the radish on a grater for Korean salads with a small section.
- Combine all the ingredients of the salad in a bowl, add salt and ground black pepper to taste. Mix the salad. Season the salad with mayonnaise.
- Ready.