Eggplant and Egg Salad Recipe
Fried eggplant salad with egg is a simple dish in composition and preparation, but it is surprisingly delicious and will perfectly suit a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
Servings 3
Cook Time 10 minutes
Ingredients
- 1 piee Eggplant
- 2 pieces Egg
- 1 piece Onion red
- Salt to taste
- 1/2 tablespoons Mayonnaise
- 1 tablespoon Vegetable oil
Instructions
- Cut the eggplant into strips and fry in vegetable oil until Golden. Boil the egg for 10 minutes. Finely chop the red onion. Put on a dish, add mayonnaise.
- Before serving, mix the salad.