Peel the eggs and cut them lengthwise. Carefully pull out the yolk and transfer it to the bowl.
Chop the yolk with a fork. Add to it curd cheese, garlic passed through the press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Slice the cucumber and stick a cent in each half of the egg. Garnish with a sprig of dill.
