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Fettuccine in Creamy Lemon Sauce Recipe

Fettuccine in Creamy Lemon Sauce Recipe

A simple and quick recipe with interesting lemon notes. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 20 minutes

Ingredients

Instructions

  1. Put fettuccine to boil. The sauce will be ready in just five minutes.
  2. Pour cream into a frying pan, add zest. Cook for 3-4 minutes, stirring frequently.
  3. Add butter, melt. Add some parmesan, salt and pepper.
  4. Put the finished fettuccine in a frying pan and stir for literally 1-2 minutes over low heat. If necessary, add a little fettuccine water to thin the sauce.
  5. Serve with leftover parmesan and herbs.
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