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 Fettuccine in Creamy Lemon Sauce Recipe
A simple and quick recipe with interesting lemon notes. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put fettuccine to boil. The sauce will be ready in just five minutes.
    Put fettuccine to boil. The sauce will be ready in just five minutes.
  2. Pour cream into a frying pan, add zest. Cook for 3-4 minutes, stirring frequently.
    Pour cream into a frying pan, add zest. Cook for 3-4 minutes, stirring frequently.
  3. Add butter, melt. Add some parmesan, salt and pepper.
    Add butter, melt. Add some parmesan, salt and pepper.
  4. Put the finished fettuccine in a frying pan and stir for literally 1-2 minutes over low heat. If necessary, add a little fettuccine water to thin the sauce.
    Put the finished fettuccine in a frying pan and stir for literally 1-2 minutes over low heat. If necessary, add a little fettuccine water to thin the sauce.
  5. Serve with leftover parmesan and herbs.
    Serve with leftover parmesan and herbs.
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