| Cook Time | 20 minutes |
| Servings |
Ingredients
- 160 gram Spaghetti (Fettuccine)
- 50 gram Butter
- 250 ml Cream
- 50 gram Parmesan
- 1 piece Lemon
- Parsley to taste
- Black pepper, salt to taste
Ingredients
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Instructions
- Put fettuccine to boil. The sauce will be ready in just five minutes.
- Pour cream into a frying pan, add zest. Cook for 3-4 minutes, stirring frequently.
- Add butter, melt. Add some parmesan, salt and pepper.
- Put the finished fettuccine in a frying pan and stir for literally 1-2 minutes over low heat. If necessary, add a little fettuccine water to thin the sauce.
- Serve with leftover parmesan and herbs.
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