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Fish Soup with Chinese Cabbage and Corn Recipe

Name: Fish Soup with Chinese Cabbage and Corn Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 piece Chinese cabbage; 300 gram Salmon (fillet); 150 gram Corn; 2 liters Broth (vegetables); 150 gram Curd cheese ((tofu)); 2 tablespoons Soy sauce

Oriental soups are great because they are cooked very quickly! And they are delicious, light and healthy!

Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine Chinese Cuisine

Servings 4

Prep Time 5 minutes

Cook Time 20 minutes

Ingredients

1 piece Chinese cabbage
300 gram Salmon fillet
150 gram Corn
2 liters Broth vegetables
150 gram Curd cheese (tofu)
2 tablespoons Soy sauce

Instructions

Cut the fish and tofu into cubes, finely chop the cabbage, drain the liquid from the corn.
Bring the broth to a boil.
Put some fish in it and cook for 10 minutes.
Add cabbage and corn to the soup, cook for 3 minutes.
Season with soy sauce, cook for another 2-3 minutes. Spread the cheese on plates, pour the finished soup.

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