Frezier-Cake "May" Recipe
The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.
Servings 5
Cook Time 360 minutes
Ingredients
Cake:
- 5 tablespoons Cereal flakes
- 3 tablespoons Walnuts
- 100 gram Butter
- 2 tablespoons Sugar powder
Cream:
- 200 ml Milk
- 1 piece Chicken egg
- 2 tablespoons Potato starch
- 50 gram Sugar
- 10 gram Gelatin
- 100 gram Butter
- 5 gram Vanilin
Filling:
- 150 gram Strawberries
- 150 gram Cherries
Instructions
- In a blender, grind cereal flakes and walnuts, add powdered sugar
- Add the softened butter
- Knead this mass
- Place a baking ring on the dish and lay out the base of the resulting mass. Put it in the refrigerator for 1 hour
- To prepare the cream, heat the milk
- Add 1 tablespoon of water to the gelatin and leave to swell
- Beat the egg with sugar with a mixer, add starch and vanilla
- Enter the egg-starch mass into the hot milk and bring to a thickening. Cool the cream. Add the softened butter and beat with a mixer
- In the microwave, melt the gelatin and add it to the cream
- Prepare the berries for filling: wash, dry, remove the seeds from the cherries, cut into halves
- Get the cake base out of the refrigerator. Wrap the ring in plastic wrap. Put a layer of cream on the cooled cake base and lay out the berries
- Lay out the remaining cream. Send the cake to the refrigerator for 5 hours
- Our dessert is ready!
- Enjoy your tea!