Galette with Goat Cheese Recipe
Galette with Goat Cheese Recipe
Delicious and simple in its execution biscuit with cottage cheese and goat cheese. Try to cook.
Servings 6
Cook Time 40 minutes
Instructions
Knead the dough from flour, water, olive oil and a pinch of salt.
Set it aside for 10 minutes.
Crumble the cheese, combine it with cottage cheese. Add soy sauce and stir.
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Roll out the dough into a thin layer. Transfer to a baking sheet lined with parchment.
Place the filling in the middle of the layer, slightly retreating from the edges. Fold the edges of the filling.
Sprinkle the filling with ground paprika and cumin.
Bake in a preheated 180C oven for 30-40 minutes.
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