Homemade Marshmallow "Strawberry" Recipe
In the strawberry season, I want to suggest trying to cook homemade strawberry marshmallows on agar-agar. This delicious and extremely flavorful delicacy is sure to appeal to both children and adults. Strawberry marshmallows according to this recipe turn out to be a pleasant pink color, very tender. It also holds its shape perfectly and just melts in your mouth.
Servings 10
Cook Time 60 minutes
Ingredients
Marshmallows:
- 125 gram Fruit puree Strawberries, 10-12 pieces
- 125 gram Fruit puree Apples, 3 pieces
- 200 gram Sugar
- 60 gram Egg white
Syrup:
- 300 gram Sugar
- 70 gram Glucose syrup or sugar
- 10 gram Agar-agar
- 140 ml Water
On top:
- 50 gram Sugar powder
Instructions
- Thawed or fresh strawberries (10 -12 PCs.) with a blender.
- Boil for 2 minutes.
- Peel and core the apples, chop them finely and bake them until soft.
- Ready-made apples are crushed with a blender in puree.
- In a bowl, combine the strawberry puree (125 g), applesauce (125 g) and sugar.
- Start whipping in two passes adding protein.
- In parallel, combine all the ingredients for the syrup in a saucepan and put it to cook.
- As soon as the syrup boils copiously, cook for 4 minutes over medium heat or up to 110 degrees.
- By this time, our mass should be well whipped.
- Carefully, pour the syrup in a thin stream into the churned mass. And continue whisking for no longer than 1 minute.
- Transfer the finished marshmallow mass to a pastry bag with a nozzle of your choice and drop off the marshmallow halves. Leave at room temperature for complete stabilization for 24 hours. Then collect two halves and roll in powdered sugar.
- Ready to serve marshmallows to the table! Store in an airtight container.
- Bon Appetit! Marshmallows are very airy!