This divine drink with a rich taste, velvety chocolate and natural aroma of halva will delight you on cold winter days. It turns out very tasty. Be sure to try to cook.
In a saucepan, mix ginger, cocoa, milk, hot water, bring the mixture to a boil over low heat, then reduce the heat to a minimum, cook, stirring, for 1-2 minutes.
Remove the pan from the heat, pour in the brown sugar from the Mistral, add the broken chocolate to the pieces, mix well so that the sugar and chocolate melt.
Pour the drink into cups and sprinkle with chocolate halva.
