Ingredients
- 500 milliliters Sour Cream (10%)
- 300 gram Strawberry
- 25 gram Gelatin
- 100 gram Milk
- 5 tablespoons Sugar
Instructions
- Strawberry season begins! Well, how can you stay here!
- So, soak 15 g of gelatin in warm milk. When the gelatin swells, combine with cream and warm up, adding 4 tablespoons of sugar until the sugar and gelatin dissolve.
- Strain, pour into molds. Refrigerate for 15-20 minutes.
- In parallel, soak 1 tablespoon of gelatin (without a slide) in 100 g of warm water until completely dissolved. Mash strawberry puree with 1 tablespoon of sugar and gelatin.
- We take out a mold with a slightly frozen cream and, pouring a little, mix the stains with a knife or the other end of a spoon. Put it in the refrigerator.
- You can decorate the whole strawberry berries by making parallel incisions and slightly opening them.
- This is a delicate and extremely delicious dish!