First, prepare the sauce. Wash grapes, apples, and herbs. Peel the garlic. Pour the grapes into a saucepan and pour in 50 ml. water, cook for 5 minutes.
On a sieve, grind the grapes, freeing them from the skins and seeds. Pour the grape syrup into a saucepan, add the pieces of peeled Apple, Bay leaf, salt, sugar, and cook for 3-5 minutes.
Bring salt / sugar to taste. Add the chopped garlic and herbs, let it boil and immediately remove from the heat. Pepper.
Pour into a convenient container and cool. Remove the Bay leaf.
Output 250 ml..
Prick the kupaty with a needle in several places, fry until ready on a well-heated grill, turning it over several times. In parallel, fry the croutons.
