FoodRecipesHubRecipesSnacks Editor in Snacks Meat Pudding with Vegetables Recipe Meat Pudding with Vegetables Recipe Another option of a meat snack. It is delicious both hot and cold. This is not a greasy or heavy dish. In addition to meat and vegetables, rice is included in the composition, and pudding perfectly saturates without bread. Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas Cuisine Italian Cuisine Keyword Easy, For Beginners Servings 8 Cook Time 90 minutes Ingredients 300 gram Beef boiled50 gram Rice3 pieces Chicken eggs1 piece Carrot1 piece Zucchini1 tablespoon Vegetable oil1/2 bunch ParsleySalt to tasteBlack pepper to taste Instructions Boil the rice until tender. Carrots and zucchini cut into thin strips and fry for 2-3 minutes in vegetable oil. Chop the meat in a blender together with rice and egg yolks. Add salt and pepper to taste. Whisk the whites to a stable foam and gently mix into the meat mass. Then add the fried vegetables and finely chopped parsley. Put it in a greased form. Bake at 180 degrees until golden brown. It will take about 30 minutes. 0 0 votes Article Rating Related posts: Meat Pudding with Eggplant Sauté Recipe Meat Pudding Recipe Meat Biscuit with Vegetables Recipe Meat Muffins with Vegetables Recipe Beef Pudding Recipe Rice Casserole with Chicken and Vegetables Recipe Italian Frying Pan with Minced Meat, Vegetables and Rice Recipe Cheesecake with Minced Meat and Vegetables Recipe Meat Snack Roll with Vegetables Recipe Vegetables with Minced Meat and Rice in a Pan Recipe Terrine of Meat Platter with Liver Recipe Meat Pie-Casserole Recipe Subscribe to updates Unsubscribe from updates Next Read: Light Radish and Orange Salad Recipe » Meat Dishes RecipeMeat Snacks Recipes Editor : Leave a Comment