In the festive bustle, as usual, there is not enough time. And so I want to surprise my loved ones with something unusual. I offer a recipe for mini-pies made from ready-made puff pastry - fast, beautiful and delicious.
Roll out the dough and cut out 4 cups with a round notch.
In the second half of the dough, go through the roller for cutting the cubes, cut out 4 more mugs. If there is no roller, you can make several parallel incisions with a knife on the cut circle without reaching the edges of the dough.
Grease the dough with yolk for 4 circles, sprinkle with powdered sugar. Put half or a quarter of the nut.
On top - half a peach.
Cover with a mesh of dough, press down the edges with a fork.
Brush with yolk, bake for 20 minutes in a preheated 200 degree oven until golden brown.