My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))
Pour the olive oil into the pan and add the garlic. And hot pepper, I didn't use it.
Turn on the water on the spaghetti, salt it.
After 1-2 minutes, I added thawed and lightly pressed clams.
Boil the broccoli for 2 minutes in boiling water and add to the clams. I removed the garlic.
The recipe suggested stewing broccoli in a frying pan for 10 minutes and then adding clams.
Dip the spaghetti in boiling salted water, cook for the time indicated on the package, even a minute less, al dente)
Leave a couple of minutes on the fire, in order to make friends with the products.
Decant the pasta and add to the sauce. Do not forget to add a ladle of water from the pasta and press a couple of small broccoli with a fork to get a delicious and beautiful sauce. This dish is not sprinkled with cheese, but if you really want it, you can!!
