Beat the eggs with sugar and vanilla in a fluffy foam. Add butter at room temperature and sour cream, beat for a minute.
Pour in the milk and mix. Add the baking powder and flour. Beat for a minute.
Peel the peaches and cut them into small pieces at random. Add to the dough and stir thoroughly with a spatula. Put the dough in a form (26 cm) and sprinkle with almond petals on top. Put the pie in the oven for 40-50 minutes at 180 g.use a dry wooden skewer.
