Ingredients
- 250 ml Milk
- 300 ml Cream (33%)
- 250 gram Peanut paste
- 1 tablepsoon Honey
- 1 teaspoon Vanilin
Instructions
- In a bowl, combine all the ingredients. Beat with a mixer for a few minutes, until the mixture thickens slightly. Freeze in the freezer for at least 4 hours. Before serving, sprinkle with cocoa powder.