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Perch Baked in a Spicy Sauce Recipe

Name: Perch Baked in a Spicy Sauce Recipe
Total time: 30 min
Yield: 1
Ingredients: 1 piece Fish (Perch); 1 teaspoon Cream cheese; 1 teaspoon Mayonnaise; 0,5 teaspoon Mustard; 1 piece Onion; 2 tablespoons Vegetable oil; Dried tomatoes (to taste); Dill (dry, to taste); Salt (to taste)

For the recipe, I used a small, river bass. The sauce perfectly complemented the taste of the fish. Juicy, tender and very tasty. Cooking is simple and fast. Be sure to try it, I recommend it.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine Finnish Cuisine

Keyword Easy, For Beginners

Servings 1

Cook Time 30 minutes

Ingredients

1 piece Fish Perch
1 teaspoon Cream cheese
1 teaspoon Mayonnaise
0,5 teaspoon Mustard
1 piece Onion
2 tablespoons Vegetable oil
Dried tomatoes to taste
Dill dry, to taste
Salt to taste

Instructions

Prepare the fish (I have a small, river perch) for baking. Clean and remove the insides, wash and dry on a paper towel.
Prepare the sauce. Mix the processed cheese with mayonnaise and mustard until smooth.
Grease the baking dish with vegetable oil, spread the onion, cut into half rings.
Put the fish on the onion, add salt to taste, and top with plenty of sauce.
Sprinkle dried tomatoes and dill on top. Bake in the oven at 180C, for 20 minutes.
Bon appetit!

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