Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients add an original touch in their own way, harmoniously combining with each other.
Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplants in vegetable oil until golden brown and cool. Season the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, season with salt and mayonnaise.
