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Print Recipe
 Pork Salad Recipe
Easy and quick salad, in the summer, I think, just right. Very easy salad.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, cut the meat into thin strips, fry with the addition of salt and spices.
    So, cut the meat into thin strips, fry with the addition of salt and spices.
  2. Eggs are not cut into small, medium-sized cubes.
    Eggs are not cut into small, medium-sized cubes.
  3. Tomatoes and cucumbers, cut in the same way, not very small.
    Tomatoes and cucumbers, cut in the same way, not very small.
  4. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  5. Meat, eggs, cucumbers, tomatoes and lettuce are seasoned with mayonnaise, add salt to taste. Add the crackers just before serving the salad, and mix everything again. This salad can be dressed with olive oil, as for me, the taste is no worse.
    Meat, eggs, cucumbers, tomatoes and lettuce are seasoned with mayonnaise, add salt to taste. Add the crackers just before serving the salad, and mix everything again. This salad can be dressed with olive oil, as for me, the taste is no worse.

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