Pork cut into steaks, sprinkle with spices on all sides, you can add salt (I did not salt), leave for 20 minutes.
Cut the pumpkin into cubes, divide the cabbage into inflorescences, cut the pear and onion in half, put them in a baking dish, and sprinkle with olive oil.
And bake at 200 degrees until soft, about 10 minutes, then cover with something to keep warm.
Fry the pork on a grill pan (or on a regular pan) until the desired roasting. I fry quickly on high heat, turning, 10-15 minutes, no more.
For the dressing, mix the ingredients.
Still warm meat cut into cubes, combine with vegetables and pears, sprinkle with seeds and sprinkle with dressing.
You can mix everything in a bowl with the dressing (add it to taste) and only then serve it warm.