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Warm Salad with Pork Recipe
Warm salad with pork, vegetables and pears under a spicy dressing! Excellent not only as a salad-appetizer, but also as an independent dish, delicious and useful!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pork cut into steaks, sprinkle with spices on all sides, you can add salt (I did not salt), leave for 20 minutes.
    Pork cut into steaks, sprinkle with spices on all sides, you can add salt (I did not salt), leave for 20 minutes.
  2. Cut the pumpkin into cubes, divide the cabbage into inflorescences, cut the pear and onion in half, put them in a baking dish, and sprinkle with olive oil.
    Cut the pumpkin into cubes, divide the cabbage into inflorescences, cut the pear and onion in half, put them in a baking dish, and sprinkle with olive oil.
  3. And bake at 200 degrees until soft, about 10 minutes, then cover with something to keep warm.
    And bake at 200 degrees until soft, about 10 minutes, then cover with something to keep warm.
  4. Fry the pork on a grill pan (or on a regular pan) until the desired roasting. I fry quickly on high heat, turning, 10-15 minutes, no more.
    Fry the pork on a grill pan (or on a regular pan) until the desired roasting. I fry quickly on high heat, turning, 10-15 minutes, no more.
  5. For the dressing, mix the ingredients.
    For the dressing, mix the ingredients.
  6. Still warm meat cut into cubes, combine with vegetables and pears, sprinkle with seeds and sprinkle with dressing. You can mix everything in a bowl with the dressing (add it to taste) and only then serve it warm.
    Still warm meat cut into cubes, combine with vegetables and pears, sprinkle with seeds and sprinkle with dressing.
You can mix everything in a bowl with the dressing (add it to taste) and only then serve it warm.

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