Ingredients
- 7 tablespoons Flour wheat / Flour
- 300 gram Pumpkin
- 1 piece Chicken egg
- 60 ml Kefir
- 2 tablespoons Vegetable oil
- Baking powder
- Salt to taste
- Sugar to taste
Instructions
- Make pumpkin puree, take 100 grams for the dough, the rest in the filling. Mix egg, mashed potatoes, flour, butter, sugar, salt, baking powder, kefir, poppy seeds.
- Pour the finished dough onto the mold, put a teaspoon of mashed pumpkin puree on top.
- Pour the dough on top again.
- Cover with a lid, fry, turn over and fry without a lid.
- The pancakes are ready. Enjoy your meal!