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Quail on the Grill Recipe

Name: Quail on the Grill Recipe
Total time: 40 min
Yield: 4
Ingredients: 2 pieces Quail; Black pepper ((to taste)); 50 ml Soy sauce; 2 tablespoons Olive oil; 1/2 teaspoons Ginger ((ground)); 1 tablespoon Honey; 3 tablespoons Lemon juice; 1 pinch Red hot pepper

Such a quail is unlikely to leave anyone indifferent. Lemon juice can be replaced with orange juice here, increasing its amount.

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes

Cuisine American Cuisine

Keyword Medium

Servings 4

Cook Time 40 minutes

Ingredients

2 pieces Quail
Black pepper (to taste)
50 ml Soy sauce
2 tablespoons Olive oil
1/2 teaspoons Ginger (ground)
1 tablespoon Honey
3 tablespoons Lemon juice
1 pinch Red hot pepper

Instructions

In a cup, mix ginger, soy sauce, butter, honey and spices.
Wash the quails, dry them, cut them with scissors along the spine, remove the roots, spread them out.
Put the quails in the marinade, cover and refrigerate for at least an hour.
Fry the quails on the grill or on the grill.

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