Roast Vegetarian with Millet Recipe
I liked this dish so much that I can't help but share it. The taste of millet is not audible, vegetables and orange give piquancy and flavor. Vitamins and the usefulness of this dish will restore strength and give a boost of energy. Which is so important, especially in spring.
Servings 4
Cook Time 20 minutes
Instructions
- We take the washed millet, put it to cook according to the instructions for this dish, and the Kinva company will also do!
- While the millet is cooking, fry a thin omelet of 1 egg, fry on both sides, spread on a plate.
- Chop the asparagus, finely chop the carrots into strips, three ginger and fry the whole vegetable sliced in olive oil with soy sauce and 2 tablespoons of orange juice for 5 minutes, stirring constantly. Chop the green onion and add it at the end of frying for 1 minute.
- Add the boiled millet, cut the pulp of a fresh orange and cut the omelet into strips, mix everything.
- Ready.