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 Vegetarian Salad Recipe
A light vegetarian, very spicy salad of arugula, oranges and cranberry-date sauce. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Place the arugula on a flat salad plate in the middle.
    Place the arugula on a flat salad plate in the middle.
  3. Chop the walnut with a knife, wash the oranges, peel and cut into slices.
    Chop the walnut with a knife, wash the oranges, peel and cut into slices.
  4. Put the orange and nuts on the arugula.
    Put the orange and nuts on the arugula.
  5. Prepare the sauce - cranberry sauce, garlic, olive oil, sea salt, apple cider vinegar, dates and water whisk in a blender.
    Prepare the sauce - cranberry sauce, garlic, olive oil, sea salt, apple cider vinegar, dates and water whisk in a blender.
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