| Cook Time | 5 minutes |
| Servings |
Ingredients
- 1 piece Rice
- 1 piece Carrot
- 2 tablespoons Corn
- 1/2 pieces Avocado
- 1/2 pieces Onion
- 1 tablespoon olive oil
- 1/3 teaspoons Garlic powder
- 0.5 teaspoons Vinegar
- Black pepper, salt
- 1 gram Spinach
Ingredients
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Instructions
- Carrot, avocado, onion cut into small cubes-add rice, corn;
- Mix the oil with the mustard;
- Sprinkle the salad with vinegar, salt to taste, season with oil-mix well;
- Put the salad on a plate, add spinach and sprinkle with allspice;
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