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Print Recipe
Roast Vegetarian with Millet Recipe
So I liked this dish that I can not share. The taste of millet is not heard, vegetables and orange give piquancy and flavors. Vitamins and usefulness of this dish will restore strength and give a charge of vivacity. What's so important, especially in the spring.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Take the Millet washed, put to cook according to the instructions for this dish and Kinva company is also suitable!
    Take the Millet washed, put to cook according to the instructions for this dish and Kinva company is also suitable!
  2. While the millet is cooking, we fry a thin omelet of 1 egg, fry on both sides, put on a plate.
    While the millet is cooking, we fry a thin omelet of 1 egg, fry on both sides, put on a plate.
  3. Asparagus cut, carrots finely cut into strips, ginger three and fry all the vegetable slicing in olive oil with soy sauce and 2 tablespoons of orange juice - 5 minutes, stirring constantly. Green onions cut and add at the end of frying for 1 minute.
    Asparagus cut, carrots finely cut into strips, ginger three and fry all the vegetable slicing in olive oil with soy sauce and 2 tablespoons of orange juice - 5 minutes, stirring constantly. Green onions cut and add at the end of frying for 1 minute.
  4. Add the boiled millet, cut the flesh of fresh orange and cut into strips of omelet, mix everything.
    Add the boiled millet, cut the flesh of fresh orange and cut into strips of omelet, mix everything.
  5. Ready.
    Ready.

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