Roll of White Sponge Cake Recipe
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color... it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
Servings 4
Cook Time 30 minutes
Ingredients
Sponge:
- 70 gram Egg white
- 30 gram Sugar
- 20 gram Flour wheat / Flour
- 10 gram Corn starch
- 30 gram Milk
- 6 gram Vegetable oil
Cream:
- 100 gram Cream cheese
- 100 gram Cream (33%)
- 20 gram Sugar
- 30 gram Jam I have strawberry puree
- 5 gram Lemon juice
Instructions
- Biscuit: Mix the milk with the butter, add the flour sifted with starch and mix again.
- Whisk the whites into a fluffy foam. Without ceasing to whisk in three steps, enter the sugar and whisk until it is completely dissolved.
- Put 3 tablespoons of meringue in the dough. Mix and add to the rest of the protein mix with a spatula from the bottom up and in a circle. Lay the dough on a baking sheet 22x18 cm covered with baking paper Bake in a preheated 150"C oven for 7-8 minutes.
- Ready to cool the biscuit on the grill. Cover with a towel.
- Cream: Mash cream cheese with sugar and lemon juice. Whisk cream with sugar until stable peaks. Combine with the cheese mass. Cool in the refrigerator for 30 minutes.
- Use a brush to apply a thin layer of jam to the sponge cake, in my case, strawberry puree.
- Set aside 3 tbsp cream (for decoration). Apply the rest evenly on the sponge cake.
- Roll the sponge cake.
- Wrap in baking paper with candy and put in the refrigerator for a couple of hours. Decorate the finished roll with the remaining cream and sprinkle with dry strawberry crumbs.
- The roll was small. If you will bake for the company, I advise you to increase the ingredients three times.
- Bon appetit.