Salad Cocktail Recipe
Tender, juicy salif conquers with its simplicity and taste. A very light salad.
Servings 2
Cook Time 20 minutes
Instructions
Peel the avocado, separate the stone and grate the pulp on a fine grater.
Squeeze lemon juice, mix with olive oil and add to the avocado.
Peel the grapefruit and cut into slices.
Finely chop the crab sticks.
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Mix grapefruit, crab sticks and parsley, season with salt and pepper.
Place the avocado sauce on the bottom of the glass. Top with a mixture of crab sticks and grapefruit.
Vegetable Salad Dishes Recipes
